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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
08/01/2015 |
Actualizado : |
20/02/2020 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
AGUERRE, V.; ALBICETTE, M.M.; RUGGIA, A.; SCARLATO, S.; BLUMETTO, O.; BORTAGARAY, I.; CARDOZO, G.; CASTAGNA, A.; CLARA, P.; GARCIA, F.; GILSANZ, J.C.; LEONI, C.; QUINTANS, G.; SCARLATO, M.; SILVERA, M.; TISCORNIA, G.; VILARO, F.; ALBIN, A. |
Afiliación : |
MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY, Técnico participante del Proyecto; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES CASTAGNA DU PRE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO DANIEL CLARA PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN CARLOS GILSANZ MARTINEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SILVERA ORREGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FRANCISCO LUIS VILARO PAREJA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
El desafío para la ganadería familiar: ¿cómo aumentar producción e ingresos conservando el medio ambiente?. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2014, No.39, p.75-78. |
Serie : |
(Revista INIA; 39) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
El objetivo es adaptar el enfoque de co-innovación en sistemas ganaderos familiares criadores sobre campo natural, a través de su aplicación en predios, evaluando
el impacto de la implementación de cambios estratégicos (re-diseño) en la sustentabilidad de esos predios, procurando compartir los resultados obtenidos con
otros actores a nivel regional. |
Thesagro : |
DESARROLLO SOSTENIBLE; INVESTIGACIÓN AGRARIA; PRODUCCION FAMILIAR; SOCIOLOGIA RURAL. |
Asunto categoría : |
E10 Economía y políticas agrícolas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3916/1/Rev.INIA-2014-No39-p.75-78.pdf
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Marc : |
LEADER 01424naa a2200397 a 4500 001 1051983 005 2020-02-20 008 2014 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aAGUERRE, V. 245 $aEl desafío para la ganadería familiar$b¿cómo aumentar producción e ingresos conservando el medio ambiente?. 260 $c2014 490 $a(Revista INIA; 39) 520 $aEl objetivo es adaptar el enfoque de co-innovación en sistemas ganaderos familiares criadores sobre campo natural, a través de su aplicación en predios, evaluando el impacto de la implementación de cambios estratégicos (re-diseño) en la sustentabilidad de esos predios, procurando compartir los resultados obtenidos con otros actores a nivel regional. 650 $aDESARROLLO SOSTENIBLE 650 $aINVESTIGACIÓN AGRARIA 650 $aPRODUCCION FAMILIAR 650 $aSOCIOLOGIA RURAL 700 1 $aALBICETTE, M.M. 700 1 $aRUGGIA, A. 700 1 $aSCARLATO, S. 700 1 $aBLUMETTO, O. 700 1 $aBORTAGARAY, I. 700 1 $aCARDOZO, G. 700 1 $aCASTAGNA, A. 700 1 $aCLARA, P. 700 1 $aGARCIA, F. 700 1 $aGILSANZ, J.C. 700 1 $aLEONI, C. 700 1 $aQUINTANS, G. 700 1 $aSCARLATO, M. 700 1 $aSILVERA, M. 700 1 $aTISCORNIA, G. 700 1 $aVILARO, F. 700 1 $aALBIN, A. 773 $tRevista INIA Uruguay, 2014, No.39, p.75-78.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
01/10/2014 |
Actualizado : |
09/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 2 |
Autor : |
RODRIGO, M.J.; ALQUEZAR, B.; ALOS, E.; LADO, J.; ZACARIAS, L. |
Afiliación : |
JOANNA LADO LINDNER, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
Scientia Horticulturae, 2013, v.163, no.5, p.46-62. |
ISSN : |
0304-4238 |
DOI : |
10.1016/j.scienta.2013.08.014 |
Idioma : |
Inglés |
Notas : |
Article history: Received 24 May 2013 / Received in revised form 6 August 2013 / Accepted 7 August 2013. |
Contenido : |
ABSTRACT
External colour of Citrus fruits is one of the most important quality traits and a decisive factor for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different species and cultivars of the genus Citrus, ranging from the green of limes to the yellow of lemons, orange in mandarins and sweet oranges, and pink in red grapefruits. Colouration of the peel is due to the presence of two main pigments: chlorophylls which provide green colour, and carotenoids, which are responsible for the characteristic colouration of mature fruits of most species and cultivars. Anthocyanins are a third group of pigments,
providing a red to purple tint, in a speci?c group, blood oranges, and mainly restricted to the ?esh. Chlorophylls and carotenoids are isoprenoid-derived pigments, synthesized and accumulated in plastids and, therefore, changes in these compounds during natural ripening are driven by the transformation of chloroplasts into chromoplasts. Most of the structural genes involved in chlorophylls and carotenoids metabolism have been characterized in Citrus, concluding that content and composition of these pigments are mostly genetically determined, and highly regulated at the transcriptional level. However, other mechanisms such as post-transcriptional regulation, the formation of speci?c suborganellar structures or stabilizing-complexes may also operate. Environmental factors, such as light and temperature, are known to play critical in?uence in the development of colouration and that biochemical and molecular bases of their action are being elucidated. Moreover, nutritional status (mainly nitrogen and sugars) is a key determinant of the rate and intensity of peel colouration. The consensus hypothesis establishes that peel colouration is governed by environmental and nutritional factors acting throughout the action of different hormonal signals. In this review we summarize content and composition of main pigments in the peel of fruits of relevant Citrus species and varieties. A comprehensive overview of metabolic pathways implicated in the metabolism of the main pigments, with emphasis on the key regulatory steps, gene expression and their regulation during fruit ripening and in response to environmental, nutritional and hormonal signals is critically revised and discussed.
© 2013 Elsevier B.V. All rights reserved. MenosABSTRACT
External colour of Citrus fruits is one of the most important quality traits and a decisive factor for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different species and cultivars of the genus Citrus, ranging from the green of limes to the yellow of lemons, orange in mandarins and sweet oranges, and pink in red grapefruits. Colouration of the peel is due to the presence of two main pigments: chlorophylls which provide green colour, and carotenoids, which are responsible for the characteristic colouration of mature fruits of most species and cultivars. Anthocyanins are a third group of pigments,
providing a red to purple tint, in a speci?c group, blood oranges, and mainly restricted to the ?esh. Chlorophylls and carotenoids are isoprenoid-derived pigments, synthesized and accumulated in plastids and, therefore, changes in these compounds during natural ripening are driven by the transformation of chloroplasts into chromoplasts. Most of the structural genes involved in chlorophylls and carotenoids metabolism have been characterized in Citrus, concluding that content and composition of these pigments are mostly genetically determined, and highly regulated at the transcriptional level. However, other mechanisms such as post-transcriptional regulation, the formation of speci?c suborganellar structures or stabilizing-complexes may also operate. Environmental factors, such as light and temperature, are known to play critical in?uence in the ... Presentar Todo |
Palabras claves : |
Carotenoids; Chlorophylls; Citrus fruit; Pigmentation; Plastid; Transcriptional regulation. |
Thesagro : |
CITRUS. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 03278naa a2200289 a 4500 001 1050768 005 2019-10-09 008 2013 bl uuuu u00u1 u #d 022 $a0304-4238 024 7 $a10.1016/j.scienta.2013.08.014$2DOI 100 1 $aRODRIGO, M.J. 245 $aBiochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit.$h[electronic resource] 260 $c2013 500 $aArticle history: Received 24 May 2013 / Received in revised form 6 August 2013 / Accepted 7 August 2013. 520 $aABSTRACT External colour of Citrus fruits is one of the most important quality traits and a decisive factor for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different species and cultivars of the genus Citrus, ranging from the green of limes to the yellow of lemons, orange in mandarins and sweet oranges, and pink in red grapefruits. Colouration of the peel is due to the presence of two main pigments: chlorophylls which provide green colour, and carotenoids, which are responsible for the characteristic colouration of mature fruits of most species and cultivars. Anthocyanins are a third group of pigments, providing a red to purple tint, in a speci?c group, blood oranges, and mainly restricted to the ?esh. Chlorophylls and carotenoids are isoprenoid-derived pigments, synthesized and accumulated in plastids and, therefore, changes in these compounds during natural ripening are driven by the transformation of chloroplasts into chromoplasts. Most of the structural genes involved in chlorophylls and carotenoids metabolism have been characterized in Citrus, concluding that content and composition of these pigments are mostly genetically determined, and highly regulated at the transcriptional level. However, other mechanisms such as post-transcriptional regulation, the formation of speci?c suborganellar structures or stabilizing-complexes may also operate. Environmental factors, such as light and temperature, are known to play critical in?uence in the development of colouration and that biochemical and molecular bases of their action are being elucidated. Moreover, nutritional status (mainly nitrogen and sugars) is a key determinant of the rate and intensity of peel colouration. The consensus hypothesis establishes that peel colouration is governed by environmental and nutritional factors acting throughout the action of different hormonal signals. In this review we summarize content and composition of main pigments in the peel of fruits of relevant Citrus species and varieties. A comprehensive overview of metabolic pathways implicated in the metabolism of the main pigments, with emphasis on the key regulatory steps, gene expression and their regulation during fruit ripening and in response to environmental, nutritional and hormonal signals is critically revised and discussed. © 2013 Elsevier B.V. All rights reserved. 650 $aCITRUS 653 $aCarotenoids 653 $aChlorophylls 653 $aCitrus fruit 653 $aPigmentation 653 $aPlastid 653 $aTranscriptional regulation 700 1 $aALQUEZAR, B. 700 1 $aALOS, E. 700 1 $aLADO, J. 700 1 $aZACARIAS, L. 773 $tScientia Horticulturae, 2013$gv.163, no.5, p.46-62.
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